The Butterfly Pea (Clitoria ternatea), also known as Asian Pigeonwings, Blue Pea, or Bluebellvine, is a beautiful flowering plant native to Southeast Asia. It’s recognized for its striking, vibrant blue flowers, which have been used traditionally in cooking, herbal medicine, and even natural dyeing.
Medicinal Bundle 1
₨900.00Price
Medicinal and Culinary Uses of Butterfly Pea:
- Tea and Beverages: Bright blue tea turns purple/pink with lemon, rich in antioxidants.
- Cognitive Health: Enhances memory, reduces stress, and improves mood.
- Skin and Hair Care: Supports skin and hair health, promotes growth, and treats conditions.
- Anti-inflammatory/Diabetic: Reduces inflammation and may help regulate blood sugar.
- Eye Health: Boosts blood flow and supports vision.
How to Use Butterfly Pea:
- Butterfly Pea Tea: Steep fresh or dried flowers in hot water for 5-10 minutes. Add lemon juice for a color change.
- Culinary Coloring: Natural dye for rice, desserts, and drinks, popular in Thai cuisine.
Caution: Generally safe in moderation; consult a healthcare professional if pregnant or breastfeeding. Caffeine-free, a good alternative for caffeine-sensitive individuals.
Delivery times may vary between 3 to 5 days, depending on the region and the current waiting queue.
